Situated in the heart of laidback Mersea Island on the Essex Coast, this contemporary pub-with-rooms opened in summer 2022 and has since earned 1 AA Rosette and a place in the Michelin Guide for its ‘wide-ranging menu and punchy flavours.’

A small, sustainably-focussed, low-waste restaurant in York, where self-taught chef owner Stephen Andrews serves seasonal and sustainable fish, game and forest foods. Recognised in the Michelin Guide for its ‘Commitment to Sustainable Gastronomy

Recognised by Michelin, this independently-owned gastropub in Hertfordshire is known for bold flavours and menus which change with the seasons. Head chef and co-owner Matthew Reeder is ex Galvin Brothers and Anglo in Farringdon.

For a slice of rural luxury in Norfolk, Godwick Estate offers a range of beautiful accommodation, from the large country house and Scandi-style stables, to dog-friendly Shepherd Huts ideal and new Stargazer Bell Tents for glamping breaks.

Located in the coastal village of Fishguard, this charming contemporary 4* hotel was refurbished in 2020 and features five luxury ensuite rooms (one is dog-friendly), plus an outstanding modern European restaurant steeped in Welsh heritage.

The Fox and Hound Hunsdon is the Hertfordshire restaurant in the Michelin Guide featuring an on-site shop, beautiful garden and covered terrace. Chef James Rix and his wife Bianca opened the restaurant in 2024 and offer seasonal food with fresh ingredients prepared with rustic Italian and French influences.

The premium hospitality group unites four distinguished catering brands, including celebrated caterer Alison Price & Co. I managed the PR for their residency at RHS Chelsea Flower Show, with chef José Pizarro.

In the heart of Dedham Vale on the Essex-Suffolk border, The Sun Inn features seven stylish ensuite bedrooms above this 2 AA pub restaurant, famed for its warm hospitality and seasonal British menus.